- Buy local and organic produce whenever possible
- Follow Seafood Watch “buyers guide” for sustainable seafood choices
- Eliminate endangered animals and fish from menus
- Donate leftover food to a local shelter whenever possible
- Minimize the use of disposable food service items
- Eliminate the use of Styrofoam or disposable cups.
- Eliminate bottled water in restaurants through high-tech, on-site water filtration system (Natural Water) wherever possible
- Recycle restaurant oil & grease
- All napkins to be cloth or recycled paper.
- Box lunch program; available in Eco-friendly recycled boxes.
- Use local produce for beverages, fruit, vegetables and dairy Products
Implement Sustainable Food & Beverage Practices
