» Implement Sustainable Food & Beverage Practices

Implement Sustainable Food & Beverage Practices

  •  Buy local and organic produce whenever possible
  • Follow Seafood Watch “buyers guide” for sustainable seafood choices
  • Eliminate endangered animals and fish from menus
  • Donate leftover food to a local shelter  whenever possible
  • Minimize the use of disposable food service items
  • Eliminate the use of Styrofoam or disposable cups.
  • Eliminate bottled water in restaurants through high-tech, on-site water filtration system (Natural Water) wherever possible
  • Recycle restaurant oil & grease
  • All napkins to be cloth or recycled paper.
  • Box lunch program; available in Eco-friendly recycled boxes.
  • Use local produce for beverages, fruit, vegetables and dairy Products

Pedling Hotel & Spa
P.O Box : 976, Thimphu Bhutan
Tel : +975-2-325714
Fax : + 975-2-323592
E-mail : [email protected] / [email protected]